© 2019 Free Range Catering | flying parrot

DESSERT SUGGESTIONS

 

 

  • Baked Chocolate Tart with Fresh Berry Compote

  • Vanilla Panna Cotta with Citrus and Rosemary Salsa

  • Peanut Butter Cheesecake, Salted Chocolate Sauce

  • Date, Chocolate and Almond Torte, Chantilly Cream

  •  Sticky Fig Pudding, Caramel Sauce

  • Lemon Tart, Strawberry, Citrus and Mint Salad

  •  Coconut Bavarois, Passionfruit Jelly, Tropical Salsa

  • Yoghurt Panna Cotta, Mango, Rockmelon Soup

  • Berry Calfoutis Tart, Berry Coulis

  • Hazelnut Crème Caramel

  • Florentine Semi Freddo, Berry Coulis

  • Coconut, Palm Sugar and Cashew Custard

 

DESSERT SUGGESTIONS - finger foods

 

 

  • Profiteroles with Cointreau cream

  • Chocolate and salted caramel tartlets

  • Chocolate and raspberry brownies

  • Mini lemon tart

  • Grilled peach on brioche

  • Cheese and fruit platter