© 2019 Free Range Catering | flying parrot

Some suggestions for finger foods, lunches & light meals

FINGER FOODS - served cold

 

 

  • Oysters Natural

  • Gravalax on Blinis

  • Peeled King Prawns with Mirin Dressing

  • Vietnamese Rice Paper Rolls with Sweet Spicy Dressing

  • Nori Rolls, Spicy Tuna, Salmon and Ginger or Vegetarian

  • Smoked Trout Mouse, Pickled Cucumber on Mini Toasts

  • Salmon Carpaccio, Caper Berries & Pear on Chinese Spoons

  • Sesame Crusted Rare Tuna

  • Eden Mussels in Shell with Tomato Salsa

  • Ulli’s Chicken Liver Pate on Mini Toast

  • Beetroot and Smoked Eggplant Tartlets

  • Rabbit Terrine, Port Wine Jelly & Pickles

  • Asparagus Vinaigrette wrapped in Prosciutto

  • Blue Cheese wrapped in Grilled Eggplant

  • Roast Pumpkin, Olive and Fetta Frittata

  • Homemade Vegetarian Dolmades

  • Tuna Tartare Tartlets  


 

 

FINGER FOODS - served hot

 

  • Steamed Oysters with Mirin & Soya Sauce

  • Piri Piri Chicken Wings

  • Prawn & Pork Wonton with Dipping Sauce

  • Battered Prawns in Honey, Ginger & Sesame

  • Crab Cakes with Avocado & Coriander Salsa

  • Almond Crumbed Fish Cocktails with Aioli

  • Thai Fish Cakes, Hot and Sour Sauce

  • Shitake Mushroom Spring Rolls with Dipping Sauce

  • Tomato, Basil and Mozzarella Arancini with Chilli Aioli

  • Vol-au-vents filled with Asparagus & Cheese

  • Stuffed Mushroom Cups with Sundried Tomatoes & Mozzarella

  • Scallops en Brochette wrapped in Prosciutto

  • Chicken Satay with Spicy Peanut Sauce

  • Macadamia Crusted Chicken Bites with Spicy Mango Salsa

  • Beef Brochettes with Béarnaise Sauce

  • Lamb Kofta with Yogurt and Tahini

  • Fried Queen Olives stuffed with Spicy Pork Mince

  • Fried Polenta with Prosciutto and Sundried Tomato Pesto

  • Spicy Meat Balls

  • Tikka Marsala Prawns with Riata


 

MORE SUBSTANTIAL STAND-UP FOODS

 

  • Fish n’ Chips in Newspaper Cones

  • Pulled Pork Sliders with pickled Coleslaw

  • Rare Roast Beef with Grain Mustard Aioli on Ciabatta Rolls

  • Steamed Buns with Pork Belly, Cucumber and Hoi Sin

  • Fish Tacos with Baja Sauce


 

 

 
FORK FOODS

 

 

  • Chicken, Roast Pumpkin and Pea risotto

  • Prawn, Corn and Spinach Risotto

  • Roast Capsicum, Eggplant, Zucchini and Rocket Risotto

  • Beef Rendang on Basmati Rice

  • Thai Beef Salad in Chinese Boxes

  • Paella, Chicken, Seafood and Chorizo

  • Bangers and Mash, Cumberland Sausages, Creamy Mash, Onion Jam

  • Middle Eastern Spiced Calamari on Chic Pea Salad

  • Sticky Pork Belly, Jasmine Rice, Asian Slaw

  • Fish Dumpling Curry on Jasmine Rice

  • Slow Roast Lamb with Pickled Cauliflower, Chic Pea & Mint

  • Gado Gado, Warm Indonesian Salad with Fresh Peanut Sauce