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Some suggestions for finger foods, lunches & light meals

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served cold

Oysters with finger lime and pickled cucumber

Oysters with spiced fennel dressing

Vietnamese Rice Paper Rolls, nam jim

Miso glazed salmon nori rolls, wasabi dipping sauce

Shredded duck on betel leaves

Smoked Trout Mouse, cucumber, samphire

Hot smoked salmon on brioche, tomato, coriander salsa

Seared tuna on wakame and wonton crisp

Ulli’s Chicken Liver Pate on Mini Toast

Peppered beef carpaccio, on sourdough, salsa verde

Whipped goat’s cheese and beetroot tartlets

Roast Pumpkin, Olive and Fetta Frittata

Spiced lamb loin on pumpkin hummus

Pickled Eden mussels, apple and green olives

Salmon tartare cornets, crème fraiche

Fried Polenta with Prosciutto and Sundried Tomato Pesto

served hot

Steamed Oysters with Mirin & Soya Sauce

Steamed pork and bamboo shoot wontons, black vinegar and soy

Battered Prawns in Honey, Ginger & Sesame

Thai crab cakes, avocado lime salsa

Sesame prawn toast, Asian herb salad

Duck and choy sum spring rolls, hoi sin

Bourbon glazed pork belly, pickled cucumber, ranch dressing

Mushroom arancini with lemon aioli

Pork and fennel sausage roll, tomato relish

Pulled chicken and charred corn taquitos

Balinese spiced chicken with coconut chimichurri

Grilled Eden mussels, cauliflower pure, basil panna gratto

Scallops wrapped in Prosciutto, cider vinegar and dill hollandaise

Macadamia crusted chicken, spiced mango salsa

Portobello mushroom chips, béarnaise sauce

Tikka Marsala Prawns with Riata

Ka’arage, Japanese fried chicken w/ furikake and kewpie


Pork belly sliders, Asian slaw, plum aioli

Corned beef Po Boy, pickle relish, shredded cabbage

Steamed Buns with Peaking duck, hoi sin, shallot and cucumber

Rare tuna taco, pickled red onion, chipotle mayo

Grilled rump steak tacos, pico de gallo, radish slaw


Spiced eggplant, zucchini and slow roast tomato risotto

Beef Rendang, snake beans, rice, Asian slaw

Paella, chicken, seafood and chorizo, saffron, tomato rice

Bangers and mash, gourmet chipolatas, Paris mash, onion gravy

Za’atar spiced calamari, quinoa tabouleh, yoghurt

Braised beef cheek, eschalot, speck, potato puree

Malaysian fish curry, rice, peanut sambal, aromatic herbs

Slow roast lamb on polenta, rocket pesto

Gado Gado, warm Indonesian salad with fresh peanut sauce

Korean fried chicken, sticky rice, kimchee

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