Some suggestions for finger foods, lunches & light meals

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FINGER FOODS
served cold

Oysters with finger lime and pickled cucumber


Oysters with spiced fennel dressing

Vietnamese Rice Paper Rolls, nam jim


Miso glazed salmon nori rolls, wasabi dipping sauce


Shredded duck on betel leaves


Smoked Trout Mouse, cucumber, samphire


Hot smoked salmon on brioche, tomato, coriander salsa


Seared tuna on wakame and wonton crisp


Ulli’s Chicken Liver Pate on Mini Toast


Peppered beef carpaccio, on sourdough, salsa verde


Whipped goat’s cheese and beetroot tartlets


Roast Pumpkin, Olive and Fetta Frittata


Spiced lamb loin on pumpkin hummus


Pickled Eden mussels, apple and green olives


Salmon tartare cornets, crème fraiche


Fried Polenta with Prosciutto and Sundried Tomato Pesto

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FINGER FOODS
served hot

Steamed Oysters with Mirin & Soya Sauce


Steamed pork and bamboo shoot wontons, black vinegar and soy


Battered Prawns in Honey, Ginger & Sesame


Thai crab cakes, avocado lime salsa


Sesame prawn toast, Asian herb salad


Duck and choy sum spring rolls, hoi sin


Bourbon glazed pork belly, pickled cucumber, ranch dressing


Mushroom arancini with lemon aioli


Pork and fennel sausage roll, tomato relish


Pulled chicken and charred corn taquitos


Balinese spiced chicken with coconut chimichurri


Grilled Eden mussels, cauliflower pure, basil panna gratto


Scallops wrapped in Prosciutto, cider vinegar and dill hollandaise


Macadamia crusted chicken, spiced mango salsa


Portobello mushroom chips, béarnaise sauce


Tikka Marsala Prawns with Riata


Ka’arage, Japanese fried chicken w/ furikake and kewpie

MORE SUBSTANTIAL STAND-UP FOODS

Pork belly sliders, Asian slaw, plum aioli


Corned beef Po Boy, pickle relish, shredded cabbage


Steamed Buns with Peaking duck, hoi sin, shallot and cucumber


Rare tuna taco, pickled red onion, chipotle mayo


Grilled rump steak tacos, pico de gallo, radish slaw

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GOURMET BOWLS

Spiced eggplant, zucchini and slow roast tomato risotto


Beef Rendang, snake beans, rice, Asian slaw


Paella, chicken, seafood and chorizo, saffron, tomato rice


Bangers and mash, gourmet chipolatas, Paris mash, onion gravy


Za’atar spiced calamari, quinoa tabouleh, yoghurt


Braised beef cheek, eschalot, speck, potato puree


Malaysian fish curry, rice, peanut sambal, aromatic herbs


Slow roast lamb on polenta, rocket pesto


Gado Gado, warm Indonesian salad with fresh peanut sauce


Korean fried chicken, sticky rice, kimchee

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