Merimbula catering, wedding catering
South Coast Catering, Far South Coast Catering
Some suggestions for finger foods, lunches & light meals
FINGER FOODS
served cold
Oysters with finger lime and pickled cucumber
Oysters with spiced fennel dressing
Vietnamese Rice Paper Rolls, nam jim
Miso glazed salmon nori rolls, wasabi dipping sauce
Shredded duck on betel leaves
Smoked Trout Mouse, cucumber, samphire
Hot smoked salmon on brioche, tomato, coriander salsa
Seared tuna on wakame and wonton crisp
Ulli’s Chicken Liver Pate on Mini Toast
Peppered beef carpaccio, on sourdough, salsa verde
Whipped goat’s cheese and beetroot tartlets
Roast Pumpkin, Olive and Fetta Frittata
Spiced lamb loin on pumpkin hummus
Pickled Eden mussels, apple and green olives
Salmon tartare cornets, crème fraiche
Fried Polenta with Prosciutto and Sundried Tomato Pesto
FINGER FOODS
served hot
Steamed Oysters with Mirin & Soya Sauce
Steamed pork and bamboo shoot wontons, black vinegar and soy
Battered Prawns in Honey, Ginger & Sesame
Thai crab cakes, avocado lime salsa
Sesame prawn toast, Asian herb salad
Duck and choy sum spring rolls, hoi sin
Bourbon glazed pork belly, pickled cucumber, ranch dressing
Mushroom arancini with lemon aioli
Pork and fennel sausage roll, tomato relish
Pulled chicken and charred corn taquitos
Balinese spiced chicken with coconut chimichurri
Grilled Eden mussels, cauliflower pure, basil panna gratto
Scallops wrapped in Prosciutto, cider vinegar and dill hollandaise
Macadamia crusted chicken, spiced mango salsa
Portobello mushroom chips, béarnaise sauce
Tikka Marsala Prawns with Riata
Ka’arage, Japanese fried chicken w/ furikake and kewpie
MORE SUBSTANTIAL STAND-UP FOODS
Pork belly sliders, Asian slaw, plum aioli
Corned beef Po Boy, pickle relish, shredded cabbage
Steamed Buns with Peaking duck, hoi sin, shallot and cucumber
Rare tuna taco, pickled red onion, chipotle mayo
Grilled rump steak tacos, pico de gallo, radish slaw
GOURMET BOWLS
Spiced eggplant, zucchini and slow roast tomato risotto
Beef Rendang, snake beans, rice, Asian slaw
Paella, chicken, seafood and chorizo, saffron, tomato rice
Bangers and mash, gourmet chipolatas, Paris mash, onion gravy
Za’atar spiced calamari, quinoa tabouleh, yoghurt
Braised beef cheek, eschalot, speck, potato puree
Malaysian fish curry, rice, peanut sambal, aromatic herbs
Slow roast lamb on polenta, rocket pesto
Gado Gado, warm Indonesian salad with fresh peanut sauce
Korean fried chicken, sticky rice, kimchee
