© 2019 Free Range Catering | flying parrot

THE MAIN EVENT

 

Seafood
 
  • Grilled Atlantic salmon with roast capsicum and olive salsa

  • Poached Blue Eye Trevalla with lemongrass and ginger broth

  • Grilled Harpooka with whipped caper butter

  • Chilli, Coriander and Basil Crusted Tuna

  • Grilled Kingfish, Citrus beurre blanc, pear and rocket salad

 
Poultry
 
  • Chicken breast with spicy peanut sauce and Asian Slaw

  • Chicken breast on soft polenta with tomato coulis, fennel and parsley salad

  • Duck confit on braised puy lentils

  • Duck confit with orange, roast beetroot and rocket

  • Chicken Breast on pumpkin and pea risotto

 
Red Meat
 

 

  • Roasted Fillet of Beef with BĂ©arnaise Sauce

  • Slow roast Lamb Rump with pear and anchovies

  • Braised Beef cheeks in red wine eshcallots and wild mushrooms

  • Lamb Loin with Roasted Ratatouille and rosemary jus

  • Lamb Rogan Josh Curry

  • Roast Sirloin with mushroom sauce