THE MAIN EVENT

 

Seafood

 

• Grilled Atlantic salmon with roast capsicum and olive salsa

• Poached Blue Eye Trevalla with lemongrass and ginger broth

• Grilled Harpooka with whipped caper butter

• Chilli, Coriander and Basil Crusted Tuna

• Grilled Kingfish, Citrus beurre blanc, pear and rocket salad

 

Poultry

 

• Chicken breast with spicy peanut sauce and Asian Slaw

• Chicken breast on soft polenta with tomato coulis, fennel and parsley salad

• Duck confit on braised puy lentils

• Duck confit with orange, roast beetroot and rocket

• Chicken Breast on pumpkin and pea risotto

 

Red Meat

 

 

• Roasted Fillet of Beef with Béarnaise Sauce

• Slow roast Lamb Rump with pear and anchovies

• Braised Beef cheeks in red wine eshcallots and wild mushrooms

• Lamb Loin with Roasted Ratatouille and rosemary jus

• Lamb Rogan Josh Curry

• Roast Sirloin with mushroom sauce