Merimbula catering, wedding catering
South Coast Catering, Far South Coast Catering
THE MAIN EVENT
Seafood
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Grilled Atlantic salmon with roast capsicum and olive salsa
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Poached Blue Eye Trevalla with lemongrass and ginger broth
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Grilled Harpooka with whipped caper butter
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Chilli, Coriander and Basil Crusted Tuna
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Grilled Kingfish, Citrus beurre blanc, pear and rocket salad
Poultry
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Chicken breast with spicy peanut sauce and Asian Slaw
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Chicken breast on soft polenta with tomato coulis, fennel and parsley salad
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Duck confit on braised puy lentils
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Duck confit with orange, roast beetroot and rocket
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Chicken Breast on pumpkin and pea risotto
Red Meat
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Roasted Fillet of Beef with Béarnaise Sauce
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Slow roast Lamb Rump with pear and anchovies
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Braised Beef cheeks in red wine eshcallots and wild mushrooms
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Lamb Loin with Roasted Ratatouille and rosemary jus
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Lamb Rogan Josh Curry
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Roast Sirloin with mushroom sauce