Merimbula catering, wedding catering
South Coast Catering, Far South Coast Catering
We tailor all our menus to your personal taste & requirements
Here's a taste of some previous menu's we've prepared
RURAL CHRISTMAS BASH
Finger Food - in Copper dishes on grazing tables
50 dozen natural oysters shucked with dipping sauces
Vietnamese Rice Paper Rolls with Spicy Dressing
Beetroot and Smoked Eggplant Tartlets
Scallops en Brochette wrapped in Prosciutto
Battered Prawns in Honey, Ginger & Soya Sauce
Macadamia Crusted Chicken Bites with Spicy Mango Salsa
Beef Brochettes with Béarnaise Sauce
Fork Food
Paella, Chicken, Seafood and Chorizo
Pulled Pork Sliders with Pickled Coleslaw
Tamari Roast Pumpkin on Quinoa Salad with Toasted Grains
Late Night - served on grazing tables
Roast porterhouse & Glazed hams
Served with sliced baguette, mustards & aioli
FAMILY REUNION
Finger Foods
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Vietnamese Rice Paper Rolls with Sweet Spicy Dressing
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Asparagus Vinaigrette wrapped in Prosciutto
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Stuffed Mushroom Cups with Sundried Tomatoes & Mozzarella
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Prawn & Pork Wonton with Dipping Sauce
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Battered Prawns in Honey, Ginger & Soya Sauce
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Chicken Satay with Spicy Peanut Sauce
Main Course
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Grilled Atlantic salmon with roast capsicum and olive salsa
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Lamb Loin with Roasted Ratatouille and rosemary jus
Dessert
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Vanilla Panna Cotta with Tropical Fruit Salsa
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Chocolate Tart with Red Berry Compote
CASUAL BRUNCH
To be passed around to guests
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Smoked salmon and leek frittata with honey mustard sauce
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Seared tuna nori rolls
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California rolls
Grazing Tables
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Black rice, coconut, palm sugar pudding w/ poached pear and rhubarb
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Pea and haloumi fritters with crisp pancetta and baby spinach
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Assorted Danish
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Fruit platters
New York Breakfast Rolls
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Scrambled Egg, Chorizo and Rocket
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Eggplant Scrambled egg and cheese
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Scrambled egg and maple bacon
bega valley catering
CASUAL OUTDOOR SUMMER WEDDING
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Oysters Natural
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Salmon Carpaccio, Caper Berries & Pear on Chinese Spoons
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Ulli’s Chicken Liver Pate on Mini Toast
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Arancini with Chilli Aioli
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Scallops en Brochette wrapped in Prosciutto
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Fried Whitebait with Aioli
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Macadamia Crusted Chicken Bites with Spicy Mango Salsa
FOLLOWED BY
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Thai Beef Salad in Chinese Boxes
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Paella, Chicken, Seafood and Chorizo
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Sticky Pork Belly, Jasmine Rice, Asian Slaw
WEDDING MENU
To Start
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Beetroot and Smoked Eggplant Tartlets
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Scallops en Brochette wrapped in Prosciutto
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Macadamia Crusted Chicken Bites with Spicy Mango Salsa
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Beef Brochettes with Béarnaise Sauce
Seafood Course
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Grilled kingfish, citrus beurre blanc
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Pear and rocket salad
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Crusty caibatta loaf
Main Course
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Braised Beef cheeks in red wine eshcallots and wild mushrooms
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Almond and herb cous cous
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Steamed green beans
Dessert
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Berry Calfoutis Tart, Berry Coulis
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Hazelnut Crème Caramel
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Traditional Wedding Cake